Spring Ethnobotany Workshop: Greens, Bitters, & Kombucha
with Rainwalk Rewild
SATURDAY APRIL 19TH, 2025
10:00 AM - 3:00 PM • $60-$99
As the earth reawakens in spring, so does our need to refresh and nourish our bodies. This hands-on ethnobotany workshop explores the abundance of wild spring greens and bitter herbs—nature’s perfect allies for digestive health, liver support, and overall vitality. Together, we’ll embark on a guided plant walk to identify and ethically harvest seasonal edibles while deepening our connection to the land.
Through interactive medicine-making, you’ll craft your own custom digestive bitters to support gut health, learn the art of brewing kombucha, and create recipes with spring greens to revitalize your system. Whether you’re new to herbalism or expanding your skills, this class offers an opportunity to align with springtime rhythm and bring the healing power of plants into your daily life. Come ready to taste, craft, and celebrate the season’s renewal!
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